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★ 英式鬆餅 一 簡單做法 ★ | Scones Easy Recipe

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張媽媽英式鬆餅(司康),下午茶必食! 嘆返杯奶茶, 真是絕配! 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。

MamaCheung's scones, great with a cup of tea. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

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材料:
低筋麵粉二百克
高筋麵粉五十克
發粉一茶匙
砂糖五十克
鮮奶三湯匙
雞蛋一隻
無鹽牛油七十克
香草精一茶匙
餅模一個
焗脆的果仁碎二十克
提子乾

Ingredients:
200g Cake flour
50g Strong flour
1tsp Baking powder
50g Sugar
3 tbsp Milk
1 Egg
70g Unsalted butter
1 tsp Vanilla extract
1 Cake mould
20g Crushed nuts
Raisins

食譜/Recipe: https://mamacheungcooks.blogspot.com/2015/03/scone-easy-recipe.html


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Mama Cheung 分享她的煮食心得, 煮出媽媽的風味, 家的感覺. 張媽媽每次為大家介紹一道家常菜或中式食譜, 希望大家都喜歡. Sharing MamaCheung's secret Chinese homestyle recipes with you. MamaCheung style, the feeling of Home!
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